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The neighborhood could have been transplanted into any industrial city and easily taken root. Though never quite as opulent as surrounding wards, Dutchtown.


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Wageningen's establishment turned to the giants of industry to keep the university afloat. Walking around Wageningen with Fresco, I am struck at.


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The neighborhood could have been transplanted into any industrial city and easily taken root. Though never quite as opulent as surrounding wards, Dutchtown.


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"Dutch Town Furniture: Charleston's German School of Cabinetmaking" by Gary Albert

Wageningen is set to face its biggest challenge yet. The climate crisis will not help: pests will multiply as temperatures rise; floods, droughts and extreme weather will ravage crops; and desertification will take large bites out of currently available arable land. She previously held positions at Unilever and Dutch financial firm Rabobank. The cycle of year-on-year growth fuels unnecessary demand, while market-led models of resource allocation cause huge inequalities in access to food. Walking around Wageningen with Fresco, I am struck at how the town has compartmentalised the angst and suffering of the war in a small museum in its cobbled old quarter. Plus, lower yields on organic farms could mean having to use more land β€” which could lead to further deforestation. Photography by Judith Jockel by Vidhi Doshi. This proximity between science and industry goes all the way to the top of the Wageningen pyramid. We work with all kinds of industry because we fundamentally believe that these big companies have such an influence in the world that they need to be helped to formulate sustainable products and ideas. Multinational companies and energetic startups are pouring money into the university; the collective brainpower of 8, international food scientists is part of the machinery that will determine how humans of the future will eat. But there is a small-print environmental cost attached, Marcellis admits. On the apple orchard, the students agree that their experiments are only a starting point for the questions facing humanity. In February, thousands of farmers in angry tractor convoys protested at The Hague, where parliament sits, fearing that debates about the environmental impact of Dutch agriculture could wipe out their businesses. Nitrogen levels, caused in part by hyperproductive Dutch dairy farms, when mapped from space resemble a wound over the country. Facebook Twitter Pinterest. One laboratory door swings open to reveal giant, fragrant basil leaves growing under multicoloured lights. The system we have now is not going to feed the planet without completely destroying the Earth. Her role at Syngenta, she says, involves advising the company about sustainability. In a greenhouse nearby, thousands of tomatoes are suspended mid-air like plump, levitating Buddhas. In , the budding scientist saw photographs of a famine in Biafra, Nigeria, and awakened to the urgency of global hunger. To introduce new ideas to her peers, student Eva van Dijk, organises lunchtime lectures by Wouter van Eck and champions forest farming β€” where food is foraged or cultivated in ecologically diverse forest ecosystems. Van Eck gets a rockstar reception from the auditorium full of students attending the lecture. This idea is catching fire around the world. Van Eck argues that the calculations used to bump the Netherlands up in the export rankings are misleading. Scientists have raised questions about other alternative farming methods in the past. Meanwhile, on an abandoned apple orchard in Wageningen, a handful of students are planting a forest. She argues that collaboration between private companies and science is necessary, and can be positive. For miles in every direction, fields bulge with crops; in some, drones monitor soil fertility, in others, giant luminescent panels light up greenhouses at night. Broadly speaking, humankind has two paths to choose from to confront what is about to happen. Reuse this content. Heavy machinery, chemical fertilisers, and new research and technology were part of a modernising mission that Mansholt later evangelised across the continent as the first European commissioner for agriculture through the common agricultural policy. The other option β€” championed by a small but spirited group of Wageningen students β€” is rather more drastic. It is contracting me, who tries to bring some good ideas to Syngenta. You can drive across the whole country from the north to the south in under four hours. There, a bright-eyed press officer with Willy Wonka flair is showing me the miracles of modern food science. The futuristic Wageningen next door is unsentimental and solution-focused. The Wageningen model, one student tells me, is flawed. In it, they will grow pumpkins, walnuts and berries. They are based on the monetary value of exports rather than the quantity or nutritional value of the produce. Van Eck admits in his lecture that his technique of farming is still a pilot project, and that he is not advocating for all farmers to turn their fields into forests. The Dutch obsession with agricultural surplus is at the heart of the story of Europe. The potential of this innovation is immense, he says, conjuring skyscrapers of herbs and abandoned buildings stacked with vegetable farms. Eighteenth-century Europeans did not recognise the indigenous plants of the Americas, seeing instead only timber forests that needed felling. The mystery of how this tiny patch of northern Europe does it draws government delegations, multinational companies and agriculture students from around the world to marvel at the nucleus of the Dutch innovation juggernaut: Wageningen University. They spend their spare time cultivating vegetable patches in their gardens and eat omelettes made from fresh eggs from chickens roaming the area. Thu 5 Mar In the low-lying Gelderse Valley some 85km east of Amsterdam, a Dutch university is changing how humans eat. Their university years lack outward signs of frivolous indulgence and instead are characterised by astounding personal choices. At Droevendaal, an ecological complex near the university, Van Dijk tells me the students bulk order organic produce like cereal and rice and share it between houses to keep costs low. The students believe the rational response to ecological crisis is to produce and consume less, even if it causes an economic backslide. One option β€” we innovate our way out. Activist students at Wageningen organise underground seed exchanges, encouraging farmers to bypass the highly regulated, industry-dominated seed market. A number of them surround him at the end to examine the baskets of forest-grown fruit and herbs he has brought along and ask him if they can organise internships at his forest farm. Solar panels provide their energy. Neurosis about surplus and production, the students say, has driven the Earth to crisis point. The young Wageningeners believe that profit-seeking industrial farming has driven the planet to the edge of crisis. Their primary mode of transport is cycling. The young Wageningeners are aware that they will live through an era of environmental calamity that will shape their entire lives. A few steps away, I shake hands with a world-famous banana scientist, who dreams of introducing Europeans to the many varieties of banana eaten across Asia, Africa and Latin America, and ending the tyranny of the common yellow Cavendish. Main image: Plants growing on rockwool in a greenhouse at Wageningen University Animals farmed is supported by. Disrupting food supply chains runs huge socio-economic risks, threatening millions of livelihoods around the world. Fresco was born in the aftermath of one of the most traumatic chapters in modern Dutch history, a manmade famine known as the Hunger Winter during the second world war in which about 20, Dutch people starved to death in a few months, as wartime rations in some regions fell to calories per day. Most popular.{/INSERTKEYS}{/PARAGRAPH} Marcellis grows plants in tiered shelves inside highly monitored labs. By , according to some estimates, the number of mouths to feed on Earth will exceed 9. The press officer is accustomed to impressing visitors. The aim is to demonstrate that small-scale farming is viable and more environmentally friendly than industrial mega-farms. Many argue, for example, that some organic fertilisers and pesticides, though natural, can be harmful to the environment. Now, he says, Europe is trying to export its broken agriculture system to solve a hunger crisis it created. {PARAGRAPH}{INSERTKEYS}But at what cost to the environment? But without understanding the relationships between scientists and companies, Harmsen argues, it is impossible to discern scientific fact from company-sponsored fiction. Fresco is a paid non-executive director of the multinational Syngenta. The Netherlands is not a big place. The images set Fresco off on journeys to Papua New Guinea and the Democratic Republic of the Congo, where she witnessed scarcity first-hand β€” in her book, Hamburgers in Paradise, she recalls eating roasted palm beetles and python in tomato sauce on these trips to poverty-stricken countries. Wageningen was suffering an existential crisis. The close relationship between Wageningen scientists and industry makes many people uncomfortable. Dutch bees and butterflies are vanishing at astonishing speed, while Dutch children are suffering from pollution-induced asthma at rates higher than any country on the continent. To combat emissions, in Dutch courts delayed 18, construction projects and cut the national speed limit. This is Europe. His vertical farms require huge inputs of artificial light, and are partially funded by Philips, the lightbulb manufacturer.